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About Us

About Pamplona Cocktails & Tapas

Pamplona Tapas was born from the childhood dream of founder Marisol Crespo, who credits the influence of her maternal grandmother, originally from the Canary Islands, for her love of the traditional foods of Spain. From an early age, Marisol dreamed of having her own restaurant with a Spanish soul, to honor her ancestry and capture the feeling of bringing people together in a way that only great food and drink can do.

Thanks to the collaboration of Chef Errol LeBlanc, Marisol’s dream came true in Pamplona Cocktails and Tapas, with a menu of authentic Spanish tapas and dishes interpreting classic recipes from throughout the regions of Spain with the best available ingredients.

 

 

Our name, Pamplona, comes from the capital of Navarre, famous worldwide for the annual San Fermin festival, truly representing the heart of Spanish spirit.

As for tapas, the word has been much debated and tossed around to describe all kinds of things. Here at Pamplona, our recipes follow the classic small bites served in bars throughout Spain to accompany wine or other beverages, a mainstay of Spanish culture enjoyed by everyone from dignitaries and celebrities to office workers and mechanics. Friends will forever debate the best tapas and the best bodegas in which to sample them–and we love to try them all!

We are excited to share our dream with the beautiful international city of Las Vegas.

"Ole, Ole, Ole, Pamplona in Las Vegas, as soon as you step in you get the feeling that you are in a bodegon in Pamplona"
"If you are looking for AUTHENTIC, Spaniard tapas and wine, the food presentation is like a painting that you do not know if you want to take a picture or to eat it."
"You can breathe the spirit of Spain all over; I was expecting to see Ernest Hemingway walking in."

Delicious, cheesy Queso Fundido 🤩
📍@pamplonalv
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Chef’s Kiss ✨
🍽 Chuletón a la Piedra
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👇Tag A Steak Lover
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Happy Valentine’s Day from the Pamplona Family to you! ❤️ can’t wait to share & spread the love with you today 💕
🍽 Arroz Negro con Mariscos- calamari, squid ink rice, clams, mussels, shrimp, squid & scallops
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👇Tag a Seafood Lover! Or just your Lover✨
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🔥Chuletón a la Piedra 😍
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👇Tag a Steak Lover👇
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7 5-star reviews in 24 hours, we are so incredibly blessed to serve our Vegas community with our love for Spanish cuisine & making memorable dining experiences 🙏❤️ THANK YOU!!
📍@pamplonalv
👇Tag Your Date👇
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Beyond blessed & grateful for these incredible reviews we have been receiving lately❤️ thank you to everyone who has stopped by & had a little taste of Spain in Vegas. and if you haven’t yet... this is your sign! 😉
📍@pamplonalv
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🔥Ternera Andaluza😍
🍽 Filet Mignon served with potatoes & special spice sauce 🤤
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👇Tag a Steak Lover👇
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🔥CHULETÓN A LA PIEDRA🔥
- 22oz NZ Grassfed Beef Ribeye Steak 🍽
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👇Tag Someone You’d Share This With 😍
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First review of the New Year & we’re feeling BLESSED ❤️🙌 nothing brings us more joy than seeing our guests enjoy amazing food with amazing company, leaving happy & full 🙏 ...

Thank you for your consistent support through 2020, here’s to new blessings in the New Year🥂❤️ ...