Morcilla de Burgos – $12

Grilled blood sausage with olive oil mashed potatoes


Butifarra Escalivada – $12

Catalan style white sausage with fire roasted vegetables & mustard alioli


Chuletillas de Cordero – $16

Lamb chops with chimichurri (Full- $30)


Solomillo de Valdeón – $25

Wagyu sirloin, caramelized onion, valdeón cream & mustard glaze


Montera Andaluza – $12

Toasted bread, pork loin, topped with Ibérico ham Montaraz


Secreto Iberico de Bellota – $19

Grilled acorn-fed Ibérico pork skirt steak


Mar y Tierra “Surf n Turf” – $80

12 oz ribeye and lobster tail